Share Center - Dudriková Eva Doc.MVDr.,PhD.

  • LECTURE_6_Basic_operations_in_dairy_industry.pdf - Size: 7MB
  • LECTURE_9_Fermented_milk_products.pdf - Size: 2MB
  • LECTURE_10_Cheeses.pdf - Size: 2MB
  • PRACTICAL1_Hygiene_and_standard_and_payment.pdf - Size: 5MB
  • LECTURE_4_Mastitis.pdf - Size: 2MB
  • LECTURE_12_EWE_MILK.pdf - Size: 3MB
  • LECTURE_5_Residues_in_milk.pdf - Size: 608kB
  • LECTURE_13_GVM_andHACCP.pdf - Size: 7MB
  • LECTURE_11_Concentrated_milk_products.pdf - Size: 2MB
  • LECTURE_7_Consumer´s_milk.pdf - Size: 593kB
  • LECTURE_1_Milk_composition.pdf - Size: 3MB
  • LECTURE_2_Physicochemical_parameters.pdf - Size: 358kB
  • LECTURE_3_Milk_microbiology.pdf - Size: 839kB
  • LECTURE_8_Cream_and_butter.pdf - Size: 2MB